Mandarin is a Chinese restaurant located in the Mandarin Oriental Hotel in Hong Kong, famous for its exquisite Cantonese cuisine and elegant dining environment.
&bull; Service experience: The service at Mandarin is very thoughtful, reflecting the legendary service inherited by the hotel. The staff are meticulous, enthusiastic, professional, and provide guests with a pleasant dining experience.
&bull; Food quality: The quality of the restaurant&#39;s food has been highly praised by guests, especially the barbecued pork, which is considered to be very delicious, with fat and lean, and melts in the mouth. In addition, the restaurant&#39;s dim sum is also very exquisite, and the steamed dim sum is moderate in size, so that people will not feel too full.
&bull; Decoration and environment: The decoration of Mandarin is elegant and noble, with a strong classical atmosphere. The restaurant is located on the top floor of the hotel, providing a magnificent city view, adding extra enjoyment to the dining.
&bull; Dishes innovation: The dishes of Mandarin are not only delicious, but also innovative. For example, the birdcage-shaped desserts and mango sago have left a deep impression on the guests.
&bull; Price and Value: The set menu at Mandarin Restaurant is priced between HK$728 and HK$838 (excluding service charge). Although it is expensive, many guests think it is a good value considering its Michelin one-star rating and high-quality service.
&bull; Sauces and Flavors: The sauces provided by the restaurant are varied and well-controlled, adding extra flavor to the dishes.

Man Wah

Such a fine restaurant.
[Environment] High-end.

🦆Beer Duck🍃

٩😛۶Beer duck is delicious and not greasy, combined with the refreshing taste of beer! The duck meat is not only fresh and fragrant, but also has a refreshing aroma of beer. 😋
[Service] Very good

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

It has a strong Japanese atmosphere. The chefs seem to be very serious and professional. There are not many seats, so I am generally satisfied with the service. The ingredients are very fresh and you can recommend them according to your taste. There are conger eel, sea urchin gunkan, tamagoyaki, chawanmushi, etc. There are too many, but the portions are not big. You can spend a few hours eating it slowly. The meal also includes drinks. The price is quite expensive, but it is very creative and worth a try.

Embarking on a culinary odyssey at &quot;8 &frac12; Otto e Mezzo BOMBANA&quot; in Hong Kong, I unraveled the mystique that surrounded this renowned establishment during my 15 years in the city.

Guided by General Manager Antonello Picchedda, an adept wine connoisseur and gracious host, our culinary adventure commenced with a refreshing glass of Champagne Agrapart and Fils 7 Crus. The journey unfolded with a poignant Amuse-bouche&mdash;a Cold Melon Soup, a melange of 48-month Pata Negra, Burrata flakes, and Taggiasca olives. The fragrant and soft melon, cultivated by the Lorenzini family in Mantova, was a testament to the restaurant&#39;s commitment to locally sourced, quality produce.

The Marinated Tuna Tartare with Basil Emulsion, Yuzu dressing, and Oscietra Caviar showcased an exquisite balance of tenderness and flavors. Soave Classico (Vigneti di Foscarino) bridged our palates to the Brittany Blue Lobster, a symphony of tenderness amid Roasted Matsutake Mushroom and a 48-hour lobster reduction sauce with citrus elements.

Chef Bombana&#39;s personal visit before the Spaghetti Chittara with Sicilian Red King Prawn was a gracious touch. Antonello&#39;s wine pairing brilliance was evident in the Ribolla Gialla Riserva, Primosic, 2017. The White Truffle Tagliolini, a signature dish, artfully blended truffle, egg pasta, and Parmesan.

The Veal Tagliata, featuring braised Veal Cheek, roasted mushroom, and pumpkin puree, embodied butter-tender perfection. Paired with Brunello di Montalcino, La Mannella, 2016, it stood as an outstanding culmination of flavors. A classic Venetian Sgroppino and the enchanting Pumpkin Dessert, paired with Moscadello di Montalcino, Mastro Nanni, 2015, marked the conclusion of our epicurean journey.

In essence, &quot;Epicurean Symphony: A Culinary Ode to 8 &frac12; Otto e Mezzo BOMBANA in Hong Kong&quot; goes beyond myth, offering an extraordinary exploration of culinary delight&mdash;a testament to Chef Bombana&#39;s mastery and the restaurant&#39;s unwavering commitment to excellence.

The restaurant has just completed renovations and is still as classic as ever. Although the restaurant has changed its policy and no longer uses dairy products and uses less refined sugar, salt and oil, the taste is still close to the past, or the seasoning is more refined.

Very exquisite Cantonese cuisine, the lobster inside is very good, when the red fried chicken tastes very good, this chicken is super tender, and there is a place to make the meat, the taste is very good with the plum, very good.

One of the Top Fine Dining  in Hong Kong

This French-Japanese restaurant specializes in fusion cuisine. The food is very exquisite, so the price is relatively high. The restaurant environment is also very high-end and stylish. There are some old photos of Hong Kong hanging on the walls of the restaurant, and the sign at the door is also very artistic. The salmon tastes good and uses fresh ingredients.

No.10 of Fine Dining  in Hong Kong

文华厅是位于香港文华东方酒店内的中餐厅，以其精致的粤菜和优雅的用餐环境而闻名。&bull; 服务体验：文华厅的服务非常周到，体现了酒店传承的传奇服务。员工们细致热情，专业，为客人提供了愉快的用餐体验。&bull; 食物品质：餐厅的食物质量得到了客人的高度评价，特别是叉烧，被认为是非常美味，肥瘦相间，入口即化。此外，餐厅的点心也非常精致，蒸点大小适中，不会让人感到过饱。&bull; 装潢与环境：文华厅的装潢优雅高贵，有着浓厚的古典气息。餐厅位于酒店的顶楼，提供了壮丽的城市景观，为用餐增添了额外的享受。&bull; 菜品创新：文华厅的菜品不仅美味，还具有创新性。例如，鸟笼造型的甜品和杨枝甘露等，都给客人留下了深刻的印象。&bull; 价格与性价比：文华厅的套餐价格在728港币至838港币之间（服务费另算），虽然价格不菲，但考虑到其米其林一星的评级和高品质的服务，许多客人认为性价比很高。&bull; 酱料与口味：餐厅提供的酱料口味多变，把握得很好，为菜品增添了额外的风味。

可能和选择的菜式有关，整体味道感觉较淡，味道不如以往惊艳。⁡推荐乳猪拼叉烧，乳猪已去除多余的肥膏，入口香脆而不腻非常美味！叉烧比教瘦，虽然肉质仍软腍，但外层欠缺了从前的焦香、甜味，感觉淡了。⁡还有鱼汤泡龙虾球，梅菜牛肋骨。大部分清淡路线，菜有米香，不太喜爱米汤像浆糊般粘口的感觉。

It may be related to the dishes I chose. The overall taste is lighter and not as amazing as before. ⁡I recommend the suckling pig and barbecued pork. The excess fat of the suckling pig has been removed. It is crispy and not greasy. It is very delicious! The barbecued pork is leaner than the teaching. Although the meat is still tender, the outer layer lacks the previous caramel and sweetness. It feels lighter.
⁡There are also lobster balls soaked in fish soup and beef ribs with preserved vegetables. Most of the dishes are light, and the dishes have the aroma of rice. I don&rsquo;t like the feeling of rice soup sticking to my mouth like paste.

文华厅，感觉焕然一新，用了深蓝色作主调，配合精致的中国刺绣点缀出品味。新开的那边阳光更充足，亦多了私隐度高的独立偏厅。食物的味道永远都保持水准，摆盘感觉非常精致，还有很多特色餐具，感觉非常好。

The Wenhua Hall looks brand new, with dark blue as the main color and exquisite Chinese embroidery to add a touch of taste. The newly opened side has more sunlight and a more private side hall. The taste of the food is always up to par, the presentation is very delicate, and there are many special tableware, which feels very good.

位于香港文华东方酒店25楼，米其林一星餐厅，典型的中国风装饰，高贵优雅大气，可以看到维多利亚港以及中环街道宜人的景色，餐厅必须提前预定，主要是港式甜品、特色糕点、小吃、甜品以及海鲜、烧味等，味道很赞，特别是蟹粉烧饭，芒果布丁推荐，当然价格也不菲，一杯柠檬水就要78元，一壶菊花茶120元，点了具代表性特色的三状元(仁稔烧䳘酥，水晶虾饺，蜂巢鲍鱼)，黑椒牛肉酥、蟹粉烧饭、炒芥兰菜，芒果布丁共什1200多元人均HK$620元左右。记忆犹新的是上桌的三个沾酱，把XO酱和辣椒酱拌在蟹粉饭中，一个字＂爽＂，最后还送了两种小点心，嗯！总的来说很赞哦，特别是餐厅的服务一流水平。必须赞一个，周到、细致、暖心！

Located on the 25th floor of Mandarin Oriental Hotel, Hong Kong, a Michelin-star restaurant, typical Chinese style decoration, noble and elegant atmosphere, you can see the pleasant scenery of Victoria Harbour and Central streets, the restaurant must be booked in advance, mainly Hong Kong-style desserts, special pastries, snacks, Desserts and seafood, roast flavor, etc., the taste is very good, especially crab powder rice, mango pudding recommended, of course, the price is not expensive, a cup of lemonade is 78 yuan, a pot of chrysanthemum tea is 120 yuan, order a representative three-pointer (ren-roasted 䳘, crystal shrimp dumplings, hive abalone), black pepper beef dumplings, Crab powder rice, fried dumplings, mango puddings total more than 1,200 yuan per person. The memory is still fresh is the three sauces on the table, mixed XO sauce and chili sauce in crab rice, one word ＂ cool ＂, and finally sent two small snacks, um! Overall it is very good, especially the first-class service of the restaurant. Must like one, thoughtful, meticulous, warm heart!

中午去的，有很多點心選擇，都很好吃，價格也很好，一份點心三件約90港幣，算上服務費約100，糖水也是一人份100的樣子。總之菜品、味道都很好，精致程度稍不如龍景軒。位置很好，位於文華东方頂樓，服務也很好。米其林一星還是名至實歸的。

I went at noon. There were many snacks to choose from. They were all delicious and the price was very good. A snack of three pieces was about 90 Hong Kong dollars. The service fee was about 100. The sugar water was also 100 for one person. In short, the dishes and taste are very good, and the exquisiteness is slightly worse than Longjingxuan. The location is very good, located on the top floor of Mandarin Oriental, and the service is also very good. The Michelin star is still worthy of the name.

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The Lung King Heen at the Four Seasons Hotel in Central is very good. The quality of the dim sum is generally very good. But for service and value for money, I personally prefer Tin Lung Heen. I believe that good and bad will not escape your judgment. The taste is irresistible.

2024 Global 100 - Fine Dining 

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

I like this restaurant very much. I haven&#39;t been there for a long time, but the restaurant is still clean and new, the service is good, the food is good, and the dining experience is pleasant. On weekdays, they only serve set meals, four or five courses. There is not much difference. There is no reason to order five dishes.

Very delicate Cantonese cuisine. The lobster is cooked very well. The fried chicken tastes very good. The chicken is super tender. There is also sweet and sour pork, which is seasoned with plums. It is delicious.

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